SaxonAir recruits John Freeman as catering managernews Terry Spruce 4 Mar 19 0SaxonAir has been joined by John Freeman, who will take a newly developed role as catering manager at the local business aviation firm. The recruit… Read more
Fine dining takes to the skies with five-star Hotel Aurelionews Terry Spruce 13 Nov 18 0As the business of private aviation continues to expand in design, luxury and convenience, as does the level of culinary expertise expected by those who… Read more
Bon Soirée enjoys strong summernews Terry Spruce 9 Aug 18 0Bon Soirée is enjoying one of its busiest summers ever. A steady flow of business with clients including VistaJet and NetJets flying out of London airports,… Read more
USAIG adds to its GA food safety coursesnews Terry Spruce 18 Aug 16 0USAIG is updating its Performance Vector suite of safety programs to keep pace with changes and improvements in aviation safety protocols. Eligible policyholders can choose… Read more
On Air Dining achieves official Halal certificatenews Terry Spruce 15 Oct 15 0On Air Dining has enhanced its offering to clients with the installation of a dedicated approved Halal kitchen at its London Stansted Airport, UK headquarters.… Read more
On Air Dining strengthens support for European Conferencenews Terry Spruce 20 Aug 15 0The third European Corporate Flight Attendants Conference (ECFAC) will be held in Brussels, Belgium on the 11 September 2015. The conference is organised by the… Read more
Dining on a private jet: Is catering an issue?news CJI Expert 21 Nov 14 0Any regular airline passenger will tell you there is a special place in hell reserved for aeroplane food, but when you are paying upwards of… Read more
On Air Dining takes off at Stanstednews CJI Expert 14 Nov 14 0You might think that when you fly in the back of a private jet, you are served only the finest gastronomical delights that money can… Read more
