Fine dining takes to the skies with five-star Hotel Aurelio
As the business of private aviation continues to expand in design, luxury and convenience, as does the level of culinary expertise expected by those who choose to travel privately.
Rising to the challenge to meet the demand for exceptional cuisine in the air, five-star Hotel Aurelio is offering guests who fly by jet an on-board dining experience like no other.
Currently the only hotel in Austria to provide an in-flight menu to their high-flying guests as well as external clients, Hotel Aurelio seeks to extend their guests incredible culinary journey even after they leave the hotel. The private jet airports of Innsbruck, Friedrichshafen and St. Gallen are just short drive from the hotel and the guests who step on-board their private jets will find the superb culinary creations of Hotel Aurelio awaiting them.
Using the finest ingredients, carefully prepared, perfectly cooked and beautifully presented, the chefs at Hotel Aurelio have created a ‘plane’ menu that takes into consideration every factor, from high-altitude and low humidity, to packaging, handling and delivery.
Already awarded by Gault Millau with 3 Hauben, the team around chef de cuisine Christian Rescher and Markus Niederwanger are taking their expertise to new heights. Set in the most prestigious pocket of the Austrian Alps, Hotel Aurelio offers enviable ski-in ski-out location, unrivalled interiors, expansive spas and of course the best in five-star service.
Celebrating its 10th anniversary this winter season, Hotel Aurelio has perfected alpine luxury, ensuring Lech is the number one for those seeking the most exclusive destination in the Alps.