On Air Dining strengthens support for European Conference

Daniel Hulme of On Air Dining

The third European Corporate Flight Attendants Conference (ECFAC) will be held in Brussels, Belgium on the 11 September 2015.

The conference is organised by the European Business Aviation Association (EBAA) and is supported by On Air Dining.

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Daniel Hulme is sponsoring the meeting and supporting a presentation by Richard Hardwick of UK-based Bespoke Beverages.

“Cabin crew often work in isolation and are heavily relied on during flight to ensure all elements of the trip run smoothly.”

Hulme said: “Cabin crew often work in isolation and are heavily relied on during flight to ensure all elements of the trip run smoothly. This conference is designed to allow them to share their knowledge, provide them with useful, new skills and aims to encourage them to discuss day to day topics with fellow professionals. Our business is very much built around the Flight Attendant and what they need to provide safe, high quality dining which is why we are sponsoring this particular session. We think it is essential to support their professional development by providing them with the latest trends in fine dining.”

Hulme will also showcase On Air Interiors, which provides cabin crew with a single source for cabin amenities ranging from crystal, china and flatware, through to blankets, and dining table accessories.

“A dining experience is enhanced by the environment and food presentation so we have added this service to enable cabin crew to not only prepare fine dining through On Air Dining, but to present it well through the products from On Air Interiors,” added Hulme.

Fabio Gamba, CEO at EBAA said: “The business aviation industry could not function without the dedication of the cabin technicians so we are glad to be hosting this year’s conference to develop the profession internationally.”

On Air Dining’s salad nicoise is a popular starter.