London Executive Aviation recently announced partnership with High Flying Food
LEA has announced a partnership with aviation catering provider High Flying Food.
The deal covers six of LEA’s UK bases – London City, Farnborough, London Luton, London Biggin Hill, Stapleford and London Oxford airports and will see High Flying Food offer its catering services onboard LEA’s aircraft.
Patrick Margetson-Rushmore, chief executive, London Executive Aviation said “We have always been dedicated to providing the best quality private air travel experience for all our clients and this partnership provides the latest example of this. As we have such a wide range of customers, it is important for us to be able to cater for a variety of tastes and demands and High Flying Food can help us do just that.”
Sheila Greenwood, cabin service manager, London Executive Aviation adds: “We’ve taken a great deal of time to research the best ways to provide the highest quality catering options. Having recently undertaken a trial with High Flying Food, I have seen first-hand the positive reaction of our clients, and we’re very pleased to now offer this service across our fleet.”
High Flying Food’s menus can be personalised to suit all dietary and individual requirements and include a selection of dishes from around the world, ranging from traditional English roast chicken to Thai curries.
Craig Sharp, founder, High Flying Food says: “We are delighted to be working with LEA to further enhance the onboard service it offers to its clients. High Flying Food is continuing to establish a highly respected reputation within the industry and this partnership with LEA will certainly help to add to this.”
Photograph: Craig Sharp (left), Sheila Greenwood and Patrick Margetson-Rushmore (right)